LARJE, R. Favourite Fish Dish of the Romans in Carthage. Archaeofauna, [S. l.], n. 4, p. 7–26, 1995. DOI: 10.15366/archaeofauna1995.4.002. Disponível em: https://revistas-new.uam.es/archaeofauna/article/view/8410. Acesso em: 9 sep. 2025.