HAMILTON-DYER, S. Fish in Tudor Naval Diet-with reference to the Mary Rose. Archaeofauna, [S. l.], n. 4, p. 27–32, 1995. DOI: 10.15366/archaeofauna1995.4.003. Disponível em: https://revistas-new.uam.es/archaeofauna/article/view/8411. Acesso em: 9 sep. 2025.