LERNAU, O.; COTTON, H.; GOREN, Y. Salted fish and fish sauces from Masada. A preliminary report. Archaeofauna, [S. l.], n. 5, p. 35–41, 1996. DOI: 10.15366/archaeofauna1996.5.003. Disponível em: https://revistas-new.uam.es/archaeofauna/article/view/8866. Acesso em: 9 sep. 2025.