van Neer, Wim, Wim Wouters, Anton Ervynck, e Joachim Maes. 2005. “New Evidence from a Roman Context in Belgium for Fish Sauce Locally Produced in Northern Gaul”. Archaeofauna, nº 14 (outubro):171-82. https://revistas-new.uam.es/archaeofauna/article/view/7442.