van Neer, W., Wouters, W., Ervynck, A. e Maes, J. (2005) “New evidence from a Roman context in Belgium for fish sauce locally produced in northern Gaul”, Archaeofauna, (14), p. 171–182. Disponível em: https://revistas-new.uam.es/archaeofauna/article/view/7442 (Acessado: 21 dezembro 2025).