Van Neer, Wim, et An Lentacker. « New Archaeozoological Evidence for the Consumption of Locally-Produced Fish Sauce in the Northern Provinces of the Roman Empire ». Archaeofauna, no. 3 (octobre 22, 1994): 53–62. Consulté le octobre 28, 2025. https://revistas-new.uam.es/archaeofauna/article/view/8367.