The evolution of the I.C.A.Z. Fish Remains Working Group (1981-1995) Arturo Morales Muñiz 13-20 DOI: https://doi.org/10.15366/archaeofauna1996.5.001 PDF
Scaly heads and tales: detecting commercialization in early fisheries Sophia Perdikaris 21-33 DOI: https://doi.org/10.15366/archaeofauna1996.5.002 PDF
Salted fish and fish sauces from Masada. A preliminary report Omri Lernau, Hannah Cotton, Yuval Goren 35-41 DOI: https://doi.org/10.15366/archaeofauna1996.5.003 PDF
A Medieval herring industry in Denmark-The importance of herring in Eastern Denmark Inge Bodker Enghoff 43-47 DOI: https://doi.org/10.15366/archaeofauna1996.5.004 PDF
Identification of fish bones-How certain is its? Omri Lernau 49-53 DOI: https://doi.org/10.15366/archaeofauna1996.5.005 PDF
Medieval records versus excavation results. Examples from Southerm England Jennie Coy 55-63 DOI: https://doi.org/10.15366/archaeofauna1996.5.006 PDF
El pescado en la dieta de los Cartujos de El Paular en el siglo XVI María Jesús Bielza Díaz-Caneja 65-77 DOI: https://doi.org/10.15366/archaeofauna1996.5.007 PDF (Español (España))
Fish bone diagenesis in different soils Rebecca A. Nicholson 79-91 DOI: https://doi.org/10.15366/archaeofauna1996.5.008 PDF
Fish exploitation in the Neolithic: some new data from Northerm Central Europe Norbert Benecke 93-99 DOI: https://doi.org/10.15366/archaeofauna1996.5.009 PDF
Stone Age fishing strategies in Estonia. What did they depend on? Lembi Lougas 101-109 DOI: https://doi.org/10.15366/archaeofauna1996.5.010 PDF
Fish remains from the Late Neolithic site of Rzucewo (Baltic Coast, Poland) Daniel Makowiecki, Wim Van Neer 111-119 DOI: https://doi.org/10.15366/archaeofauna1996.5.011 PDF
Archaeozoology of groupers (Epinephelinae). Identification, osteometry and keys to interpretation Jean Desse, Nathalie Desse-Berset 121-127 DOI: https://doi.org/10.15366/archaeofauna1996.5.012 PDF
Medieval fish weirs: the archaeological and historical evidence Angelika Lampen 129-134 DOI: https://doi.org/10.15366/archaeofauna1996.5.013 PDF
Fishing at Minoan Pseira: Formation of a Bronze Age fish assemblage from Crete Mark Rose 135-140 DOI: https://doi.org/10.15366/archaeofauna1996.5.014 PDF
Correlations between sample size and relative abundance of fish bones: examples from the excavations at Arbon/TG Bleiche 3, Switzerland Heidemarie Hüster Plogmann 141-146 DOI: https://doi.org/10.15366/archaeofauna1996.5.015 PDF
Lake sturgeon fishing at Prehistoric Iroquoian sites near Lake Simcoe, Ontario Suzanne Needs-Howart 147-154 DOI: https://doi.org/10.15366/archaeofauna1996.5.016 PDF
Foods rules and status: Patterns of fisch consuption in a monastic community (Ename, Belgium) Wim Van Neer, Anton Ervynck 155-164 DOI: https://doi.org/10.15366/archaeofauna1996.5.017 PDF
Conserves de poisson à partir de quatre amphores romaines Tiziana Bruschi, Barbara Wilkens 165-169 DOI: https://doi.org/10.15366/archaeofauna1996.5.018 PDF (Français (France))
On the boundaries of osteometry applied to fish Jean Desse, Nathalie Desse-Berset 171-179 DOI: https://doi.org/10.15366/archaeofauna1996.5.019 PDF
Issue number 5 books reviews Joris Peters, Arturo Morales, Louis Chaix, Richard H. Meadow 181-189 PDF
